Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lasagna Rolls is something which I have loved my whole life.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna Rolls:
- Take 2 oz lasagna noodles
- Get 3 oz ground beef
- Make ready 1/2 cup tomato sauce
- Get 2 tbsp cream cheese
- Make ready 2 tbsp mushroom
- Make ready 2 tbsp onion
- Make ready 2 tbsp yellow bell pepper
- Prepare 1 tbsp grated parmesan cheese
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp thyme
- Get 1/8 tsp onion powder
- Make ready 1/8 tsp ground black pepper
Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.
Instructions to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and How to Make Vegetarian Lasagna Roll Ups. Start by cooking the lasagna noodles according to the.
So that’s going to wrap this up for this special food lasagna rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
