Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skillet lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skillet Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Skillet Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have skillet lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Lasagna:
- Prepare No boil lasagna noodles
- Prepare Mild Italian sausage
- Prepare 26 oz jar of your favorite pasta sauce
- Take Shredded mozzarella, divided
- Prepare Shredded parmesan cheese, divided
- Get Ricotta cheese
- Make ready Salt
- Take Pepper
- Make ready Dried basil
Steps to make Skillet Lasagna:
- In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
- While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
- Once sausage is almost cooked throughly add half of the pasta sauce
- Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
- Spread cheese mixture evenly over noddles
- Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
- Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
- Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes
So that’s going to wrap this up for this exceptional food skillet lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!