Lentil Lasagna
Lentil Lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lentil Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Take Béchamel
  3. Prepare 2-3 tbsp margarine
  4. Take 1/2 cup AP flour
  5. Take 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Make ready Lentil Bolognaise Sauce
  8. Prepare 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Prepare 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Prepare 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take Splash soy sauce
  18. Take Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!