Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfredo chicken lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe. Easy Lasagna Roll Ups With Meat - Make Ahead
Alfredo Chicken Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alfredo Chicken Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Get 6 piece lasagna noodles
- Make ready 9 oz chicken breast
- Get 8 oz Newman's Own Roasted Garlic alfredo sauce
- Get 1 1/2 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tbsp basil
- Get 1 1/2 tsp thyme
- Make ready 3/4 tsp cayenne pepper
- Make ready 1/8 cup diced tomato
- Get 1/8 cup diced mushroom
- Prepare 12 piece fresh cilantro
Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite.
So that’s going to wrap this up with this exceptional food alfredo chicken lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
