Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ravioli lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Ravioli Lasagna from Delish.com is perfect for dinner tonight. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles.
Ravioli Lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ravioli Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli Lasagna:
- Prepare 1/2 lb Frozen cheese ravioli
- Prepare 26 oz Tomato sauce (1 jar)
- Take 2 cup Shredded mozzarella cheese
- Take 1/2 lb Ground beef, browned separately (optional)
- Take Basil leaves and dried oregano (optional)
Begin with a layer of sauce, add in half of your. Put down another layer of ravioli, followed by another layer of bolognese sauce. Cover all of this with a generous topping of more grated cheese. Speedy Skillet Ravioli Lasagna From Grace Parisi.
Steps to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
Unlike your average weekend lasagna layering project, this recipe is all cooked in one pan—quick tomato sauce, pasta, and all. Cover with another layer of ravioli and the remaining sauce and cheese. How smart.using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. Ravioli lasagna may turn into your new favorite pasta dish. All the deliciousness of lasagna can be yours in no time when you let some cheese ravioli help you with the cooking!
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