Lasagna
Lasagna

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lasagna is something that I have loved my whole life.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

To begin with this recipe, we have to prepare a few components. You can have lasagna using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Make ready 12 no cook lasagna noodles
  2. Make ready 1 3/4 oz cottage cheese
  3. Take 1 1/4 cup parmesan cheese
  4. Get 1 tbsp fresh basil
  5. Make ready 1 large egg, slightly beaten
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 6 cup tomato sauce
  9. Prepare 4 cup whole milk mozzarella shredded
  10. Make ready 2 tsp olive oil
  11. Make ready 8 oz ground beef

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Steps to make Lasagna:
  1. Adjust oven rack to the middle and set for 375°F.
  2. Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
  3. For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
  4. Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
  5. After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
  6. Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that is going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!