Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Weeknight Lasagna Toss is something which I’ve loved my entire life. They are fine and they look wonderful.

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

To get started with this recipe, we must prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare ground beef
  2. Make ready green peppers
  3. Get garlic cloves
  4. Get jar spaghetti sauce (26oz)
  5. Prepare water
  6. Take zesty Italian dressing
  7. Get lasagna noodles (break one noodle into 3 parts)
  8. Make ready shredded mozarella cheese
  9. Prepare soy sauce
  10. Prepare chicken bullion
  11. Make ready red chili flakes
  12. Make ready basil
  13. Take salt & pepper
  14. Take garlic salt
  15. Make ready vegetable oil
  16. Take zucchini cut intp half moons (optional )
  17. Take onion chopped (optional)

This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. Vegetables become power players in this easy take on lasagna.

Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight.

So that is going to wrap this up for this special food weeknight lasagna toss recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!