Low Carb Zucchini Lasagna
Low Carb Zucchini Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low Carb Zucchini Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Zucchini Lasagna:
  1. Get 2 large Zucchini
  2. Make ready 2 large Summer Squash
  3. Prepare 1 Ms. Dash garlic seasoning
  4. Take 1 cup Fat free cottage cheese
  5. Make ready 1 cup Fat free mozzarella
  6. Make ready 1 bunch Fresh basil
  7. Prepare 1 each Green, red and yellow peppers
  8. Get 1 small Onion
  9. Prepare 1 can Spaghetti sauce or Italian diced tomatoes
  10. Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
  1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

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