Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb Zucchini Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare Zucchini
- Make ready Summer Squash
- Make ready Ms. Dash garlic seasoning
- Make ready Fat free cottage cheese
- Prepare Fat free mozzarella
- Take Fresh basil
- Make ready Green, red and yellow peppers
- Prepare Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Get as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up with this special food low carb zucchini lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
