Classic Lasagna
Classic Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic lasagna using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagna:
  1. Make ready Ground pork sausage (I like jimmy deans)
  2. Make ready Organic lean ground beef
  3. Take Diced Small white onion
  4. Get Garlic, minced or finely shopped
  5. Get 16 oz crushed tomatoes
  6. Get Tomato paste
  7. Take Dried oregano
  8. Make ready Fennel seeds
  9. Make ready Kosher salt
  10. Get Ground black pepper
  11. Prepare Basil leaves
  12. Get Whole milk ricotta cheese
  13. Prepare Eggs
  14. Prepare Cottage cheese
  15. Prepare Shredded mozzarella
  16. Make ready Sliced mozzarella
  17. Make ready Italian flat lead parsley
  18. Get Oven ready (no boil) lasagna noodles
  19. Take as needed Olive oil
Steps to make Classic Lasagna:
  1. In large pot, brown pork. and ground beef. When browned remove beef to drain fat
  2. While meat is in colander to drain fat, add diced onion to pot-let them sweat on high heat for about 6 minutes. Add meat back to pan
  3. Add 3 garlic cloves minced, let it combine and heat for about two or three minutes.
  4. Add can of tomato paste, and can of crushed tomatoes.
  5. Add fennel, oregano, salt and pepper. Drop in basil leaves. Stir, simmer in low heat and cover for an hour
  6. While sauce is simmering, start on cheese mixture: combine ricotta, eggs, 1/4 cup of the shredded mozzarella , cottage cheese and some finely diced parsley. Add salt and pepper to taste
  7. Before you put anything in 9 x 13 baking dish-coat lightly with olive oil…then add a layer of meat sauce to bottom of the baking dish. Add no boil noodles. Add layer of ricotta cheese. Add slices of mozzarella , enough to cover the layer before it. Add another layer of meat sauce. Add another layer of noodles. Add another layer of ricotta. Add one last layer or noodles. Add all remaining meat sauce. Cover with what's left of mozzarella slices and shredded mozzarella. Add a sprinkling of olive oil over the top
  8. Cover with foil and place in fridge over night, or 6 hours before baking
  9. When ready to bake, set oven at 375 and cover lasagna loosely with foil
  10. Bake for 30 mins. Then, remove foil and bake for 10 mins.
  11. Set broiler on high for 5 minutes
  12. Remove lasagna from oven and let stand for at least 10 mins before slicing.

So that’s going to wrap it up for this special food classic lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!