Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagna "fonseca style". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lasagna "Fonseca style" is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Prepare beef
  2. Take 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Make ready 1 onion powder
  5. Get adobo
  6. Get 10 piece lasagna pasta
  7. Take 1 can marinara sauce of choice
  8. Make ready 1 bag of shredded cheese of choice
  9. Get 1 box cream cheese
  10. Make ready 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap this up with this special food lasagna "fonseca style" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!