Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna with mushrooms, sweet peppers, and sundried tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
  1. Get 1 lb Lasagna noodles
  2. Prepare 24 oz tomato sauce (jar)
  3. Take 2 cup mushrooms (sliced)
  4. Get 4 small sweet peppers (sliced)
  5. Make ready 1 pints Ricotta cheese
  6. Get 1 packages mozzarella cheese
  7. Get 1/2 cup sun dried tomatoes (chopped)
  8. Make ready 1 bunch fresh parsley
  9. Make ready 1 pinch salt
  10. Take 2 tbsp oil
  11. Get 1 pinch oregano
  12. Make ready 3 clove chopped garlic
  13. Make ready Parmesean cheese
Instructions to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
  1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
  2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
  3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
  4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
  5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
  6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
  7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)

So that is going to wrap it up for this exceptional food lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!