Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Take Lasagna Noodles
- Get Mushrooms, sliced
- Make ready Onion, chopped
- Take Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Make ready Garlic, minced
- Make ready EVO
- Get Spinach, fresh
- Make ready Marinara Sauce
- Make ready Ricotta
- Get Italian Cheese, shredded
- Prepare Mozzarella, shredded
- Get Salt
- Take Black Pepper
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
So that’s going to wrap it up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!