My Signature Lasagna
My Signature Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my signature lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Signature Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Signature Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Signature Lasagna:
  1. Make ready Lasagna Pasta
  2. Take Softened Cream Cheese
  3. Prepare Ground Meat
  4. Prepare Sofrito
  5. Get Chopped onion
  6. Make ready Chopped green Pepper
  7. Make ready Chopped red Pepper
  8. Make ready Chopped yellow Pepper
  9. Prepare Sliced Olives
  10. Prepare Sazon con achoite (for color)
  11. Make ready Adobo
  12. Make ready Garlic Powder
  13. Prepare Garlic & herb sauce
  14. Get Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that’s going to wrap it up with this special food my signature lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!