![Spinach Lasagna Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna rolls

  • vegetarian *. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

  • vegetarian * is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Lasagna Rolls
  • vegetarian * is something that I’ve loved my whole life.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Make ready (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Take frozen chopped spinach, thawed, well drained
  3. Make ready KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Prepare KRAFT Grated Parmesan Cheese
  5. Prepare lasagna noodles, cooked
  6. Make ready OLIVO by CLASSICO Traditional Pasta Sauce

In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.

Steps to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.

So that is going to wrap it up with this exceptional food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!