Vegan Lasagna
Vegan Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Lasagna:
  1. Prepare fresh basil
  2. Get oregano
  3. Prepare raw cashews
  4. Get garlic
  5. Prepare lemon juice
  6. Take nutritional yeast
  7. Get spinach
  8. Take chopped onion
  9. Get garlic
  10. Take tomatoes
  11. Take can tomato sauce
  12. Take Meatless, soy-free "beef" crumbles
  13. Get De Boles Rice Lasagna
  14. Prepare Daiya Mozzarella Cheese
  15. Prepare salt
Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap this up for this special food vegan lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!