Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Low Carb Zucchini Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take Zucchini
- Take Summer Squash
- Get Ms. Dash garlic seasoning
- Prepare Fat free cottage cheese
- Prepare Fat free mozzarella
- Prepare Fresh basil
- Prepare Green, red and yellow peppers
- Take Onion
- Get Spaghetti sauce or Italian diced tomatoes
- Make ready as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
