Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light chicken lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Chicken Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Light Chicken Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Light Chicken Lasagna:
- Take Sauce
- Prepare 400 grams minced chicken meat
- Get 500 grams shredded carrots
- Make ready 300 grams mushrooms
- Make ready 150 grams spinach
- Take 1 dash oregano
- Get 1 dash salt
- Prepare 1/2 can tomato paste
- Make ready 1 can tomato sauce
- Get 1 box lasagna plates
- Get 1/4 liter mornay sauce
- Take 250 grams grated cheese
Instructions to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that is going to wrap this up with this exceptional food light chicken lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!