Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bread lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. The Best Bread Lasagna Recipes on Yummly
Bread lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread lasagna using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread lasagna:
- Prepare For White sauce:
- Take butter
- Make ready maida
- Prepare milk
- Take oregano
- Prepare chilli flakes
- Take salt
- Take For Red sauce:
- Prepare finely chopped garlic
- Prepare finely chopped ginger
- Take small/medium sized tomato
- Make ready chilli flakes
- Take red chillipowder
- Take oregano
- Get crushed black pepper
- Take salt
- Take sugar
- Prepare For vegetable filling:
- Prepare medium sized onion (finely chopped)
- Take finely chopped ginger
- Get finely chopped garlic
- Take medium sized potato (Julianne cut)
- Take boiled corn
- Get salt
- Make ready tomato ketchup
- Prepare chilli flakes
- Take oil
- Take For Other ingredients:
- Prepare mozzarella cheese
- Get processed cheese
- Make ready chilli flakes
- Get oregano
- Get crushed black pepper
- Prepare boiled corns
- Get bread slices (used milk bread)
Spread meat sauce evenly over bread halves. Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads. Download Bread lasagna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent.
Steps to make Bread lasagna:
- For White sauce: Keep a nonstick pan at low flame. Now add butter, once butter melts add maida and mix well on low heat. Now add milk and mix well. Add sugar, oregano, chilli flakes and mix well. Stir for 2-3 seconds and keep aside.
- For Red sauce:Boil tomatoes until tender. Cool them down. Remove the outer skin and then add 1/4 cup water and blend it and prepare tomato puree.
- Now on the same pan, add chopped garlic and ginger and saute for few seconds. Add tomato puree and mix well. Now add salt, sugar, chilli flakes, chilli powder and stir on low flame until raw smell is gone from tomato. Keep aside.
- For Vegetable filling:In the same pan, add oil and chopped garlic and ginger then saute for few seconds. Add chopped onions, chopped potato and boiled corn. Now add salt, tomato ketchup, chilli flakes and cook it for few seconds until all the vegetables are 3/4th cooked. You can add the vegetables as per your choice.
- For Assembling: Remove the brown sides from all the bread slices and keep aside. You can make the bread slices little thinner using rolling pin. I haven't done that, I used the bread slices as it is by only removing the hard edges.
- Take a baking tray or container. Spread the white sauce and red sauce and then keep the bread slices on top of it as 2nd layer as shown in picture.
- Now apply red and white sauce again and layer it up with vegetable filling we prepared. Then add both mozzarella and processed cheese and little bit of white sauce.
- Now again layer it up with another layer of breads. Then spread some red and white sauce. And finally add remaining cheese on top of it. Sprinkle chilli flakes, crushed black pepper, oregano, few corns and little bit of red sauce.
- Preheat the microwave in convection mode for 5 mins (180°C). Then bake for 10-15 minutes in 180°C tempreture.After 10-15 minutes your yummy delicious cheesy lasagna will be ready to serve.
Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We're in love with it and you will be too. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that is going to wrap it up for this special food bread lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
