Skinny Lasagna Rolls
Skinny Lasagna Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, skinny lasagna rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

Skinny Lasagna Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Skinny Lasagna Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skinny Lasagna Rolls:
  1. Get whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
  2. Take (24 oz) jar marinara sauce (no sugar added)
  3. Prepare olive oil
  4. Get garlic, minced
  5. Make ready baby spinach, loosely packed and chopped well
  6. Make ready low-fat ricotta cheese
  7. Make ready part-skim, shredded mozzarella
  8. Get low-fat cottage cheese
  9. Make ready egg white
  10. Take dried oregano
  11. Prepare sea salt to taste
  12. Prepare black pepper
  13. Prepare grated parmesan cheese

Perfect instant pot recipe but can be made in the oven. The skinny lasagna roll will make your mouth water. It takes all the classics of true lasagna and finds lighter options to fulfill you. Being raised in a good Italian home, I was a little weary.

Instructions to make Skinny Lasagna Rolls:
  1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
  2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
  3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
  5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

This recipe for Skinny Lasagna Roll Ups is simple to make, has built in portion control and A LOT less calories…. Skinny Lasagna Rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices. Skinny Lasagna Rolls are a healthy alternative to regular. Includes whole wheat lasagna noodles, marinara sauce, olive oil, garlic, baby spinach, low-fat ricotta cheese, shredded mozzarella cheese. Vegetarian zucchini lasagna rolls sliced into flat-shaped pasta shapes, layered with sauce, rolled Got the skinny on the best lasagna recipe?

So that’s going to wrap it up for this special food skinny lasagna rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!