Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy zucchini lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

To begin with this recipe, we must first prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare extra lean ground beef
  2. Prepare small onion, chopped
  3. Prepare garlic cloves, minced
  4. Make ready tomato paste
  5. Prepare jar of fire roasted tomato sauce (or any kind)
  6. Make ready LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take ricotta cheese
  8. Make ready mozzarella cheese,shredded
  9. Make ready Italian seasoning
  10. Make ready salt and pepper

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow. And, her Zucchini Lasagna recipe is.

So that’s going to wrap it up with this special food easy zucchini lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!