Paleo Lasagna
Paleo Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paleo Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paleo Lasagna:
  1. Make ready 1st Layer
  2. Take Zucchini shredded
  3. Make ready Coconut flour
  4. Prepare Egg
  5. Make ready Sea salt
  6. Prepare Shredded Parmesan cheese
  7. Make ready Meat Layer
  8. Prepare Olive oil
  9. Make ready Onion
  10. Take Mild ground Italian sausage
  11. Get Hot ground Italian sausage
  12. Get Minced garlic
  13. Prepare Stewed tomatoes diced
  14. Prepare Tomato Paste
  15. Get Italian seasoning
  16. Prepare Cheese Layer
  17. Get Shredded mozzarella
  18. Make ready Shredded Parmesan
Instructions to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

So that’s going to wrap it up with this exceptional food paleo lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!