Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Zucchini Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Take an onion
  2. Take Minced garlic
  3. Make ready Minced ginger
  4. Get Brown Mushrooms
  5. Get green pepper
  6. Take Veggie Ground Round
  7. Take Pasta sauce
  8. Get tomato
  9. Get jalapeno
  10. Make ready Zucchini
  11. Make ready Vegan ricotta (5-ingredient recipe provided)
  12. Take Vegan shredded cheese
  13. Prepare Cooked pasta
  14. Take Spinach
  15. Take Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap this up for this special food vegan zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!