Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey & courgette lasagna (keto/low carb). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turkey & Courgette Lasagna (Keto/Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

To get started with this recipe, we must first prepare a few components. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare kilo Lean Turkey mince
  2. Make ready onion powder
  3. Get garlic powder
  4. Prepare paprika
  5. Get dried thyme
  6. Prepare chestnut mushrooms or similar
  7. Get chicken stock jelly of choice
  8. Make ready chopped Tomatoes
  9. Take large courgettes (straighter the better)
  10. Take Good handful of rocket
  11. Make ready pkt Mozzarella slices or fresh if you prefer
  12. Get Cheddar Cheese grated or similar
  13. Make ready S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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