Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Make ready 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Take 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Get 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up for this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
