Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lasagna:
- Prepare 1 lb lasagna noodle
- Take 1 lb ground beef
- Take 1 jar spaghetti sauce of your choice
- Take 1/4 cup finely chopped onion
- Prepare 2 garlic cloves finely chopped
- Get 1 lb shredded mozzarella cheese
- Prepare 32 oz ricotta cheese (you won't be using all just use as you go
- Get 1 grated parmesan cheese
- Get 1 Pam spray
- Take 1 pinch cracked red pepper
- Get 1 salt and paper to taste
- Prepare 1 garlic salt
Instructions to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
- Spray your crockpot with the pam and put on low
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first
- Next add the noodle
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
- Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
So that’s going to wrap it up with this special food crockpot lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!