Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagna:
- Take 1 medium onion
- Take 2 clove garlic
- Get 2 tbsp olive oil
- Get 2 cup spinach
- Make ready 1 medium egg
- Get 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Make ready 12 whole grain lasagna noodles
- Make ready 2 cup pasta sauce
- Get 2 cup frozen vegetables
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up with this exceptional food veggie lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
