Easy Veggie Lasagna
Easy Veggie Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy veggie lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Veggie Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:
  1. Prepare no boil lasagna noodles
  2. Make ready onion chopped
  3. Get (pint) sliced crimini mushrooms roughly chopped
  4. Take yellow squash, diced
  5. Get minced garlic (jarred is fine)
  6. Take Olive oil
  7. Take box/bag of spinach/kale mixed leaves
  8. Take part skim ricotta
  9. Get eggs
  10. Prepare fresh basil leaves, chopped
  11. Take can of tomato sauce
  12. Get can diced tomatoes
  13. Prepare packet of shredded mozzarella
  14. Prepare grated parmesan cheese
  15. Prepare fresh black pepper
Steps to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap this up with this special food easy veggie lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!