Yummy Yummy Lasagna Rolls
Yummy Yummy Lasagna Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy yummy lasagna rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy Yummy Lasagna Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yummy Yummy Lasagna Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Lasagna Rolls:
  1. Make ready 1 packages Lasagna pasta
  2. Make ready 1 1/2 lb ground beef
  3. Get 1 can Del Monte Mushroom pasta sauce
  4. Make ready 1 small red onion
  5. Get 6 Diced mushrooms
  6. Prepare 2 tbsp garlic butter
  7. Take 1 1/2 tbsp adobo
  8. Take 1 tsp ground black pepper
  9. Make ready 1 1/2 tbsp garlic powder
  10. Take 1 tbsp chopped parsley
  11. Get 1 1/2 tsp sweet basil
  12. Get 1 packages Sazon
  13. Make ready 1 red pepper chopped
  14. Make ready 1 green pepper chopped
  15. Take 1/2 cup chopped chives
  16. Take 1 green onion chopped
  17. Prepare 1 packages cream cheese
  18. Prepare 1 packages cheddar cheese
  19. Take 1 packages italian blend cheese
  20. Make ready 9 slice colby, cheddar and mozzarella cheese
  21. Take 3 dash olive oil, extra virgin
  22. Take 1 tbsp garlic powder (for the cream cheese mixture)
Steps to make Yummy Yummy Lasagna Rolls:
  1. In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
  2. Boil lasagna according to its package.
  3. In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
  4. While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
  5. When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
  6. Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
  7. Preheat oven to 350.
  8. In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!

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