Mexican Lasagna
Mexican Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexican Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:
  1. Make ready 1 1/2 lb Ground beef
  2. Get 16 oz Chorizo
  3. Take 1 can Red enchilada sauce
  4. Make ready 1 1/2 cup Frozen corn
  5. Get 1 can Black beans
  6. Make ready 1 packages Corn tortillas (18 tortillas)
  7. Get 2 cup Shredded cheddar cheese
Steps to make Mexican Lasagna:
  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

So that’s going to wrap it up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!