Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lasagna with sun-dried tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Stir in chopped tomatoes(include liquid), sun-dried tomatoes, and thyme.
Spinach Lasagna with Sun-Dried Tomato Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Lasagna with Sun-Dried Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach lasagna with sun-dried tomato sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna with Sun-Dried Tomato Sauce:
- Take olive oil
- Get olive oil
- Take all-purpose flour
- Prepare garlic, minced
- Prepare plain soy milk
- Take vegetable stock or chicken stock
- Take Green onions, including tender green tops, sliced
- Take dry-packed sun-dried tomatoes, soaked in water to rehydrate, and chopped
- Prepare fresh mushrooms sliced
- Get shallot, minced
- Make ready chopped fresh parsley
- Prepare salt
- Make ready baby spinach leaves, chopped
- Prepare nonfat ricotta cheese
- Get fat free parmesan cheese
- Make ready egg white
- Make ready no boil spinach lasagne sheets, about 7 by 3 1/2 inches
- Take chopped basil for garnish
We had these delicious Sundried Tomato and Spinach Lasagna Rolls on our last night together. This lasagna recipe is not one I would call quick, but it didn't matter because we had fun spending a large portion of the day in the kitchen cooking dinner and making dessert. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
Instructions to make Spinach Lasagna with Sun-Dried Tomato Sauce:
- Preheat the oven to 375°F
- In a saucepan heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds. Whisk in the soy milk and stock all at once. Cook and stir until slightly thickened. Remove from heat and stir in the green onions and sundried tomatoes. Set the sauce aside.
- In a large non stick frying pan, heat 1 teaspoon of the olive oil over medium-high heat. Add the mushrooms and shallot and saute until lightly browned, about 10 minutes. Stir in the parsley and salt. Transfer to a bowl and set aside to cool.
- In the same pan heat the remaining 1 teaspoon olive oil over medium-high heat. Add the spinach and stir quickly until the spinach is wilted but still bright green. Remove from the heat. Let cool slightly.
- In a large bowl beat together the ricotta, 1/2 cup of parmesan, and the egg white. Stir in the spinach and set aside.
- Lightly coat a 9 by 13 baking dish with cooking spray. Spread half cup of the sauce in the dish and cover with 3 sheets of the pasta. Spoon half of the spinach mixture onto the pasta and spread gently. Cover with 3 more pasta sheets. Top with another 1/2 cup of sauce. Spread the mushroom mixture on top and cover with another 1/2 cup of sauce, then another layer of pasta. Spoon in the remaining spinach filling and top with the last 3 pasta sheets. Add the remaining sauce and the remaining 1/4 cup Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake until golden, about 10 minutes longer. Let stand for 10 minutes before serving. Garnish with the basil.
It's also a great way to get your kids to eat spinach and no. While the tomato sauce is simmering, prepare the spinach mixture. Squeeze the spinach in your hands to get out excess water. Sun-dried tomato, spinach, and cheesy mozzarella marinara pasta served with Birds Eye® Italian. We are officially back on our school time routine.
So that is going to wrap it up for this exceptional food spinach lasagna with sun-dried tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
