Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my whole life.

Easiest Way to Prepare Appetizing Easy! Arrange the potatoes into a heatproof dish. Pour the meat sauce on top.

To get started with this recipe, we must prepare a few components. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get Ground beef
  2. Get Potatoes
  3. Take Onion
  4. Make ready Carrot
  5. Prepare Ketchup
  6. Prepare Tomato purée
  7. Take Consommé soup stock cubes
  8. Make ready Olive oil
  9. Prepare Salt and pepper
  10. Take Pizza cheese
  11. Prepare Panko

This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Reserve remaining spaghetti sauce for serving. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots Reserve any remaining meat sauce for another use, such as tossing with pasta for a quick supper, sandwiching between potato buns for sloppy Joes.

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