Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna-style gnocchi gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna-Style Gnocchi Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna-Style Gnocchi Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna-Style Gnocchi Gratin:
- Take White sauce
- Take Butter
- Take Flour
- Take Milk
- Take Onion (large)
- Prepare Crazy Salt
- Make ready Meat sauce of your choosing
- Make ready I use my own homemade meat sauce.
- Make ready Gnocchi of your choosing
- Prepare servings I use this recipe -
- Prepare is delicious Easy melting cheese
Steps to make Lasagna-Style Gnocchi Gratin:
- After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
- Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
- Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
- Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
- Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
- Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
So that is going to wrap it up for this exceptional food lasagna-style gnocchi gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!