Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guilt-free meat lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

Guilt-Free Meat Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Guilt-Free Meat Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Take 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Make ready 2 clove Garlic (minced) divided
  3. Make ready 1 cup Italian Style Diced Tomatoes
  4. Get 1 pinch salt
  5. Take 1/2 cup Part-skim Ricotta Cheese
  6. Get 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Prepare 3 tbsp Romano Cheese
  8. Take 2 tbsp Egg Beaters
  9. Get 1 tsp Italian Seasoning with Basil
  10. Prepare 1 pinch ground black pepper
  11. Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

Keep the comfort but ditch all those extra calories! Here are some ways to lighten up great-tasting burgers, fries, lasagna and more! Our tips to avoiding horsemeat lasagnas: Make your own lasagna. Members of Britain's Food Safety Agency were also concerned that the meat might contain the drug bute, a potentially carcinogenic anti-inflammatory drug used to treat, well, horses (not people).

Instructions to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed. If you prefer to boil your own noodles.

So that is going to wrap it up with this exceptional food guilt-free meat lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!