Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy zucchini lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Zucchini Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

To get started with this recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready extra lean ground beef
  2. Make ready small onion, chopped
  3. Prepare garlic cloves, minced
  4. Take tomato paste
  5. Get jar of fire roasted tomato sauce (or any kind)
  6. Make ready LARGE zucchini (or 2-3 small) medium-high sliced
  7. Make ready ricotta cheese
  8. Make ready mozzarella cheese,shredded
  9. Make ready Italian seasoning
  10. Get salt and pepper

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow. And, her Zucchini Lasagna recipe is.

So that’s going to wrap this up for this special food easy zucchini lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!