Three Cheese Eggplant Lasagna
Three Cheese Eggplant Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, three cheese eggplant lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Three Cheese Eggplant Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Three Cheese Eggplant Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese Eggplant Lasagna:
  1. Make ready butter or margarine
  2. Make ready garlic powder
  3. Get Italian seasoning
  4. Prepare eggplants
  5. Make ready container of ricotta cheese
  6. Make ready shredded mozzarella cheese
  7. Prepare grated parmesan cheese
  8. Prepare eggs
  9. Take dried parsley
  10. Take or jar of your favorite sauce (15 ounces or so)
  11. Prepare salt and pepper to taste
Steps to make Three Cheese Eggplant Lasagna:
  1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
  2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
  3. Brush both sides of the eggplant with the melted butter mixture.
  4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
  5. Preheat oven to 350°.
  6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
  7. Pour 1/3 of sauce in bottom of 8x8 baking pan.
  8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
  9. Spread some of the cheese mixture over the eggplant to make your next layer.
  10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
  11. The last layer should be eggplant and then pour the sauce over the top to cover it.
  12. Then top with a cup of shredded cheese. (Or more if you like it cheesy)
  13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
  14. Let cool for 5-10 minutes to make it easier to cut and so it stays together.
  15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!

So that is going to wrap it up for this special food three cheese eggplant lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!