Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Veggie Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Veggie Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare no boil lasagna noodles
- Get onion chopped
- Get (pint) sliced crimini mushrooms roughly chopped
- Prepare yellow squash, diced
- Get minced garlic (jarred is fine)
- Prepare Olive oil
- Get box/bag of spinach/kale mixed leaves
- Make ready part skim ricotta
- Make ready eggs
- Prepare fresh basil leaves, chopped
- Make ready can of tomato sauce
- Make ready can diced tomatoes
- Get packet of shredded mozzarella
- Prepare grated parmesan cheese
- Take fresh black pepper
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that’s going to wrap this up for this exceptional food easy veggie lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
