Ray's' Three Meat Lasagna
Ray's' Three Meat Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's' three meat lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Three Meat Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ray's' Three Meat Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Three Meat Lasagna:
  1. Prepare 1 1/2 lb ground beef
  2. Make ready 1 lb ground pork
  3. Get 1 lb ground italian spicy sausage
  4. Take 1 tsp minced garlic
  5. Prepare 1 tbsp oregano
  6. Make ready 1/4 tsp cumin
  7. Get 1/4 tsp Garlic salt
  8. Take 2 tbsp parsley flakes
  9. Prepare 1 tsp Mccormick steak house onion season
  10. Prepare 1 salt to taste
  11. Prepare 1 jar spaghetti sauce of choice
  12. Get 1 can diced tomatoes large
  13. Get 1 box lasagna noodles
  14. Take 1 container cottage cheese
  15. Get 1 mixed mozzarella cheese blend and cheese of choice
Instructions to make Ray's' Three Meat Lasagna:
  1. Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
  2. Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
  3. Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!

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