Lentil Lasagna
Lentil Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lentil lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lentil Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. Get Béchamel
  3. Make ready margarine
  4. Prepare AP flour
  5. Take soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Get olive oil
  9. Get onion, diced
  10. Take garlic, crushed
  11. Take red wine
  12. Prepare tomato sauce, unseasoned
  13. Get water (adjust quantity)
  14. Take red lentils, dry
  15. Make ready sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get soy sauce
  18. Make ready balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up for this special food lentil lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!