Zucchini Lasagna
Zucchini Lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:
  1. Make ready soaked blanched almonds
  2. Make ready nutritional yeast
  3. Make ready fresh basil (finely chopped)
  4. Take oregano
  5. Prepare medium lemon, juiced
  6. Prepare extra virgin olive oil
  7. Get salt
  8. Get black pepper
  9. Take Chottage cheese
  10. Make ready water or as per required
  11. Get Marinara sauce
  12. Get medium zucchini squash
Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees F (176 C).
  2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
  3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
  4. Make a well-puréed mixture paste.
  5. Taste and adjust seasonings as needed.
  6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
  7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
  8. Spread on a layer of marinara sauce and then top with more zucchini slices.
  9. Continue until all filling and zucchini are used up.
  10. The top two layers should be zucchini and then sauce.
  11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
  12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
  13. The zucchini should be very easily pierced when cut with a knife.
  14. Let cool for 10-15 minutes before serving.
  15. Serve immediately with additional cheese and fresh basil.

So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!