Seafood Lasagna
Seafood Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Lasagna is something which I’ve loved my entire life.

Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.

To begin with this particular recipe, we must prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:
  1. Make ready 1 Green Onion (diced)
  2. Prepare 1 medium Onion (diced)
  3. Get 2 Tbsp Butter
  4. Make ready 1/2 cup Butter
  5. Prepare 8 oz Clam Juice
  6. Take 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Make ready 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Get 2 Lb Crab meat (imitation or real)
  11. Make ready 1/2 tsp Pepper
  12. Make ready 1/2 cup Flour
  13. Get 1 1/2 cups milk
  14. Take 1/2 tsp Sea salt
  15. Make ready 1 cup Whipping cream
  16. Get 2 cups Mozzarella cheese (shredded)
  17. Get 1/2 cup Parmesan cheese
  18. Get 12 Lasagna noodles (cooked)
  19. Take 2 cups Cottage cheese (lasagna style)
  20. Make ready 1 egg
  21. Take 2 Tbsp parsley flakes

Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.

Steps to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

The creamy white sauce paired with fresh spinach makes this dish a delicious. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Valeria's seafood lasagna recipe is the perfect dish for an Italian feast. hide story show story. A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate.

So that is going to wrap this up with this special food seafood lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!