Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bison lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bison Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bison Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bison Lasagna:
- Take 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Make ready 1 pkg. lasagna noodles
- Get 1 large carton cottage cheese
- Take 1 1/2 jar spaghetti sauce
- Get 1-2 packages shredded mozzarella cheese
- Take to taste salt, pepper, garlic,
- Take spinach (optional)
Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that is going to wrap it up for this exceptional food bison lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!