Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb Zucchini Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take Zucchini
- Make ready Summer Squash
- Get Ms. Dash garlic seasoning
- Make ready Fat free cottage cheese
- Get Fat free mozzarella
- Make ready Fresh basil
- Take Green, red and yellow peppers
- Take Onion
- Get Spaghetti sauce or Italian diced tomatoes
- Get as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this exceptional food low carb zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
