Skinny Lasagna Rolls
Skinny Lasagna Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skinny lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

Skinny Lasagna Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Skinny Lasagna Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Lasagna Rolls:
  1. Get whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
  2. Prepare (24 oz) jar marinara sauce (no sugar added)
  3. Prepare olive oil
  4. Make ready garlic, minced
  5. Take baby spinach, loosely packed and chopped well
  6. Prepare low-fat ricotta cheese
  7. Get part-skim, shredded mozzarella
  8. Take low-fat cottage cheese
  9. Get egg white
  10. Prepare dried oregano
  11. Take sea salt to taste
  12. Take black pepper
  13. Make ready grated parmesan cheese

Perfect instant pot recipe but can be made in the oven. The skinny lasagna roll will make your mouth water. It takes all the classics of true lasagna and finds lighter options to fulfill you. Being raised in a good Italian home, I was a little weary.

Steps to make Skinny Lasagna Rolls:
  1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
  2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
  3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
  5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

Skinny Lasagna Rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices. Skinny Lasagna Rolls are a healthy alternative to regular. Vegetarian zucchini lasagna rolls sliced into flat-shaped pasta shapes, layered with sauce, rolled Got the skinny on the best lasagna recipe? Zucchini lasagna roll-ups are one healthy carb-free way. Includes whole wheat lasagna noodles, marinara sauce, olive oil, garlic, baby spinach, low-fat ricotta cheese, shredded mozzarella cheese.

So that is going to wrap this up for this exceptional food skinny lasagna rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!