Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

To begin with this recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready extra lean ground beef
  2. Get small onion, chopped
  3. Prepare garlic cloves, minced
  4. Make ready tomato paste
  5. Prepare jar of fire roasted tomato sauce (or any kind)
  6. Make ready LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take ricotta cheese
  8. Make ready mozzarella cheese,shredded
  9. Take Italian seasoning
  10. Prepare salt and pepper

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400Ā°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! šŸ˜‰

When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow. And, her Zucchini Lasagna recipe is.

So that is going to wrap this up with this special food easy zucchini lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!