Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's lasagna - makes 2 trays. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Lasagna - makes 2 trays is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mom's Lasagna - makes 2 trays is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Take Meat Sauce
  2. Take 4 lb ground beef
  3. Take 4 tbsp ground basil
  4. Take 4 clove garlic minced
  5. Make ready 6 tsp salt
  6. Get 4 lb csns crushed tomatoes
  7. Make ready 48 oz tomato paste
  8. Make ready 20 oz lasagna noodles
  9. Take Cheese Filling
  10. Get 6 eggs
  11. Prepare 9 cup ricotta cheese
  12. Take 1 1/2 cup grated parmesan cheese
  13. Take 4 lb mozzarella cheese sliced thin
  14. Take 6 tbsp parsley flakes
  15. Make ready 3 tsp salt
  16. Prepare 1 1/2 tsp pepper
Instructions to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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