Puerto Rican lasagna
Puerto Rican lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puerto Rican lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Puerto Rican lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican lasagna:
  1. Prepare 1 lasagna pan
  2. Take 5 large sweet plantain cut lengthwise
  3. Take 1 lb ground meat
  4. Make ready 1 1/2 cup diced onion
  5. Get 1 1/2 cup diced peppers
  6. Make ready 2 clove diced garlic
  7. Prepare 1 salt and pepper to taste
  8. Get 2 cup mozzarella cheese
  9. Make ready 1 can French cut green beans
  10. Make ready 1 1/4 cup tomato sauce
  11. Get 1 1/2 cup oil
  12. Prepare 1 tbsp oil
  13. Take 1 egg wash
Instructions to make Puerto Rican lasagna:
  1. preheat oven to 350°
  2. saute onions, peppers and garlic until onions just a little translucent
  3. add ground meat and brown try to skim of extra oil from meat
  4. to ground meat mixture add your tomato sauce
  5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
  6. make sure to put fried plantain on paper towel to get rid of extra oil
  7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
  8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

So that is going to wrap it up for this exceptional food puerto rican lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!