Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna burek. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a. Popularni burek treba da je mastan, slojevit i pun sira.
Lasagna Burek is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lasagna Burek is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagna burek using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Burek:
- Make ready Dough
- Make ready 1 kg soft flour
- Make ready 2 tsp salt
- Get 2 tbsp oil
- Get 1 1/2 cup lukewarm water
- Prepare Filling
- Take 1/2 kg minced meat ( beef or pork )
- Prepare 1/2 liter thick tomato juice
- Prepare 2 tsp oregano
- Prepare 1 tbsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 2 tbsp oil
- Get 1/4 kg mushrooms
- Take 400 grams trappist or cheddar or any cheese that melts well
- Get Oiling
- Make ready 1 cup oil
- Prepare 1/2 packages margarine
The stuffing is placed on a thin layer of rolled out dough, then sealed, resembling a half moon. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.
Instructions to make Lasagna Burek:
- Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
- Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
- Preheat the oven to 220 C, 420°F
- Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
- Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!
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