Vegetarian Lasagna Delight
Vegetarian Lasagna Delight

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian lasagna delight. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Lasagna Delight is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Lasagna Delight is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna delight using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna Delight:
  1. Prepare Pasta sheets
  2. Prepare capsicums (red and yellow if available)
  3. Make ready mushrooms
  4. Get carrot
  5. Get Onion
  6. Make ready Olive oil
  7. Get Butter
  8. Prepare Maida
  9. Prepare Milk
  10. Take parmesan
  11. Get Mozzarella
  12. Take cheese Emmental (or any Preferably)
  13. Make ready garlic chopped
  14. Take Spaghetti sauce (any red pasta )
  15. Make ready salt
  16. Make ready Pepper powder
Instructions to make Vegetarian Lasagna Delight:
  1. First heat olive oil in a pan, add chopped garlic sauté it for sometime then add all add sliced onion after half a minute add the remaining veggies (carrot, mushrooms, capsicum, you can add any vegetables as per your choice), salt and pepper powder. Saute this for 1 to 2 mins. Then set it aside.
  2. For preparing the white sauce, melt butter in a pan then add maida to it. Cook maida till it is slightly brown. Set it aside till it cools down.
  3. Now slowly add milk to the above mixture and stir continuously with a whisk to avoid lumps. Now again cook the mixture with some pepper powder, salt and 1 tbsp. of parmesan cheese. Boil the lasagna sheet as per the instruction and set aside
  4. Then take a baking dish (preferably rectangular as per the lasagna sheets), grease it with some butter. Then 1 tbsp. of red sauce and spread it across the baking dish, then add two lasagna sheet (according to your dish size).
  5. Then above the sheets again add red sauce and spread it across the sheet, then add some sautéed veggies and spread them across. After this add the white sauce and spread it evenly, then add some cheese and sprinkle some black pepper.
  6. Once this is done add two more sheets and follow the same process as earlier.Then finally when the last sheets are placed, spread the white sauce above it add Mozzeralla cheese, Emmental cheese and parmesan cheese and sprinkle some black pepper.
  7. Now put the dish for baking at 200 degrees for about 20 min or until the crust is golden brown. The dish is ready for serving.

So that’s going to wrap this up with this exceptional food vegetarian lasagna delight recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!