Skillet Lasagna
Skillet Lasagna

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Lasagna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Skillet Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet lasagna using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Lasagna:
  1. Make ready 12 lasagna noodles
  2. Get 15 oz cottage cheese
  3. Take .5 c parmesan cheese
  4. Make ready 1 tbsp. Italian seasoning
  5. Make ready Nonstick cooking spray
  6. Take 24 oz pasta sauce
  7. Take 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Get 2 cup shreaded mozzarella cheese
Instructions to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that is going to wrap it up with this exceptional food skillet lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!